{"id":4252668,"date":"2024-04-22T09:03:37","date_gmt":"2024-04-22T07:03:37","guid":{"rendered":"https:\/\/www.deptagency.com\/case\/changing-the-world-one-burger-at-a-time\/"},"modified":"2024-04-22T09:03:37","modified_gmt":"2024-04-22T07:03:37","slug":"changing-the-world-one-burger-at-a-time","status":"publish","type":"case","link":"https:\/\/www.deptagency.com\/en-uki\/case\/changing-the-world-one-burger-at-a-time\/","title":{"rendered":"Changing the world one burger at a time"},"content":{"rendered":"
\n\t\n\t<\/svg>\n\t\n<\/button>\n\t\tGrill’d\t<\/h2>\n\t\tChanging the world one burger at a time\t<\/h1><\/div>\n\n
\n\t\n\t\tGrill’d is Australia\u2019s favourite home-grown burger brand. Established in 2004, it now has over 175 locations and is known for its ‘farm to fingers’ concept that emphasises local sourcing and reducing food miles.\t<\/p><\/div>\n\n
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\n\t\t\n\t\tSustainability pioneers\t<\/h2>\n\t\t\t\t\t
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\n\t\tThrough its Local Matters program, Grill’d engages customers in voting for local community groups, resulting in donations surpassing $7 million to over 30,000 groups and projects.

Grill’d leads in sustainability, pioneering the elimination of plastic straws in 2018 among Australian restaurant groups. Their commitment extends to offsetting carbon emissions, collaborating with indigenous communities like the Dja Dja Wurrung people, recycling cooking oil into biodiesel, and transitioning restaurants to green power.\t<\/p><\/div><\/div>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\n\t\n\t